Name: Spicy Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Black beans; 1 tsp Olive oil; 1 medium Corn tortilla; 0.25 whole Avocado; 1 tbsp Chipotle peppers in adobo; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Red cabbage; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

Spicy Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle sauce, served in a warm tortilla with creamy avocado and crisp cabbage.

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NUTRITION

Protein

51.0g

Fat

19.2g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Black beans

1 tsp Olive oil

1 medium Corn tortilla

0.25 whole Avocado

1 tbsp Chipotle peppers in adobo

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Red cabbage

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a skillet over medium-high heat.
2
Add the diced chicken breast and season with sea salt and black pepper.
3
Cook for 5-7 minutes until the chicken is golden brown and cooked through.
4
Stir in the minced chipotle peppers and black beans, heating for another 2 minutes until the beans are warmed through.
5
Warm the corn tortilla in a separate dry pan or over an open gas flame for 30 seconds per side until pliable.
6
Assemble the taco by layering the chicken and bean mixture onto the center of the tortilla.
7
Top with shredded red cabbage, sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.