YOUR SOLIN GENERATED RECIPE
Zesty Grilled Caprese Sandwich
Pan-seared chicken breast and creamy mozzarella are pressed between golden sprouted bread with a vibrant basil pesto and juicy tomatoes.
INGREDIENTS
4 oz Chicken breast
2 slice Sprouted grain bread
0.75 oz Fresh mozzarella
0.5 tbsp Basil pesto
2 slice Tomato
4 leaf Fresh basil
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Balsamic glaze
PREPARATION
Season the chicken breast evenly with sea salt and black pepper on both sides.
Heat a skillet over medium-high heat with half of the olive oil and sear the chicken for 5 to 6 minutes per side until fully cooked and golden.
Transfer the chicken to a cutting board and slice into thin strips.
Spread the basil pesto on one slice of sprouted bread and the balsamic glaze on the other slice.
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves between the bread slices to assemble the sandwich.
Wipe the skillet clean and return to medium heat with the remaining olive oil.
Place the sandwich in the skillet and grill for 2 to 3 minutes per side, pressing down slightly, until the bread is toasted and the cheese has melted.