Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked beef brisket; 0.5 whole whole grain bun; 2 tbsp low sugar BBQ sauce; 1 cup shredded cabbage; 0.25 cup shredded carrots; 2 tbsp plain Greek yogurt; 1 tsp apple cider vinegar; 0.5 tsp honey; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Slow-roasted beef brisket tossed in smoky BBQ sauce and piled onto a toasted bun with a crisp, tangy Greek yogurt slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.8g

Fat

27.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked beef brisket

0.5 whole whole grain bun

2 tbsp low sugar BBQ sauce

1 cup shredded cabbage

0.25 cup shredded carrots

2 tbsp plain Greek yogurt

1 tsp apple cider vinegar

0.5 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, sea salt, black pepper, and garlic powder until smooth.
2
Toss the shredded cabbage and carrots with the yogurt dressing until thoroughly coated and set aside to let the flavors meld.
3
Warm the sliced brisket in a skillet over medium heat, stirring in the BBQ sauce until the meat is glazed and heated through.
4
Lightly toast the whole grain bun in the skillet or a toaster until golden and fragrant.
5
Pile the smoky brisket onto the bottom bun, top with a generous heap of the crunchy slaw, and close the sandwich.