Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Avocado; 0.45 cup Non-fat Greek Yogurt; 2 tablespoons Cacao Powder; 1 tablespoon Maple Syrup; 1 tablespoon Unsweetened Shredded Coconut; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Creamy avocado and Greek yogurt blended with rich cacao and maple syrup, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

14.3g

Fat

17.1g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.45 cup Non-fat Greek Yogurt

2 tablespoons Cacao Powder

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Shredded Coconut

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small skillet over medium-low heat, toast the shredded coconut until golden brown and fragrant, then set aside.
2
Place the avocado, Greek yogurt, cacao powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend until the mixture is completely smooth and reaches a velvety, pudding-like consistency.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Top with the toasted coconut right before serving.