Grilled Chicken and Avocado Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Citrus Vinaigrette

Grilled chicken and creamy avocado over a bed of crisp mixed greens, drizzled with a zesty orange-lime vinaigrette for a refreshing, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
16.5g
Fat
30g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

0.5 medium Avocado

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Orange Juice

1 tablespoon Fresh Lime Juice

1 teaspoon Honey

0.5 cup sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the extra virgin olive oil, orange juice, lime juice, and honey in a small bowl until the vinaigrette is well emulsified.

  • 2

    Slice the pre-grilled chicken breast into thin, bite-sized strips.

  • 3

    Prepare the avocado by halving it and slicing one half into thin wedges.

  • 4

    In a large salad bowl, toss the mixed greens and sliced cucumbers together.

  • 5

    Arrange the grilled chicken strips and avocado wedges over the top of the greens.

  • 6

    Drizzle the citrus vinaigrette evenly over the salad and serve immediately while the greens are crisp.

Grilled Chicken and Avocado Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Citrus Vinaigrette

Grilled chicken and creamy avocado over a bed of crisp mixed greens, drizzled with a zesty orange-lime vinaigrette for a refreshing, citrusy finish.

NUTRITION

404kcal
Protein
16.5g
Fat
30g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

0.5 medium Avocado

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Orange Juice

1 tablespoon Fresh Lime Juice

1 teaspoon Honey

0.5 cup sliced Cucumber

PREPARATION

  • 1

    Whisk together the extra virgin olive oil, orange juice, lime juice, and honey in a small bowl until the vinaigrette is well emulsified.

  • 2

    Slice the pre-grilled chicken breast into thin, bite-sized strips.

  • 3

    Prepare the avocado by halving it and slicing one half into thin wedges.

  • 4

    In a large salad bowl, toss the mixed greens and sliced cucumbers together.

  • 5

    Arrange the grilled chicken strips and avocado wedges over the top of the greens.

  • 6

    Drizzle the citrus vinaigrette evenly over the salad and serve immediately while the greens are crisp.