Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.75 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy, served over fluffy quinoa with a side of oven-roasted broccoli florets featuring charred, crispy edges.

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NUTRITION

Protein

42.7g

Fat

11.4g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Whisk together lemon juice, half the olive oil, salt, and pepper to marinate the chicken breast for 15 minutes.
2
Preheat your grill to medium-high heat and your oven to 400°F.
3
Toss the broccoli florets with the remaining olive oil and a pinch of salt on a baking sheet.
4
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly browned.
5
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
6
Divide the cooked quinoa and roasted broccoli between plates and top with the sliced grilled chicken.