Name: Sticky Caramelized Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 2 tbsp coconut aminos; 1 tbsp honey; 1 tsp sesame oil; 0.5 tsp Chinese five spice powder; 1 tsp fresh ginger; 1 clove garlic; 1 cup bok choy; 1 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky Caramelized Char Siu Pork

Lean pork tenderloin roasted in a fragrant five-spice glaze, served over tender bok choy and cauliflower rice for a savory, umami-rich experience.

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NUTRITION

Protein

52.8g

Fat

11.1g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

2 tbsp coconut aminos

1 tbsp honey

1 tsp sesame oil

0.5 tsp Chinese five spice powder

1 tsp fresh ginger

1 clove garlic

1 cup bok choy

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the coconut aminos, honey, sesame oil, five spice powder, grated ginger, and minced garlic to create the char siu marinade.
3
Season the pork tenderloin with sea salt and black pepper, then coat the meat thoroughly with half of the prepared marinade.
4
Place the pork on the baking sheet and roast for 20-25 minutes, brushing with the remaining marinade every 10 minutes to build a sticky, caramelized crust.
5
While the pork roasts, lightly steam the cauliflower rice and chopped bok choy until they are tender-crisp.
6
Remove the pork from the oven and let it rest for 5 minutes before slicing into thin medallions.
7
Serve the sliced pork over the cauliflower rice and bok choy, drizzling any remaining juices from the pan over the top.