YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whipped low-fat Greek yogurt folded with vanilla protein powder and topped with fresh seasonal berries and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
6 ounces Low-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
100 grams Fresh Strawberries
50 grams Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the low-fat Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for about 60 seconds until the powder is fully incorporated and the yogurt becomes light and airy.
Rinse the berries and slice the strawberries into thin halves.
Transfer the whipped yogurt into a serving bowl or glass.
Top the yogurt with the fresh strawberries and blueberries.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.