Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-marinated turkey breast grilled until juicy and served with a tangy, vinegar-based cabbage slaw for a satisfyingly crisp finish.

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NUTRITION

327kcal
Protein
33.8g
Fat
14.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 teaspoon Olive Oil

1/2 Avocado

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with a pinch of salt, black pepper, and garlic powder.

  • 2

    Grill the turkey over medium-high heat for approximately 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard in a large mixing bowl to create the dressing.

  • 4

    Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.

  • 5

    Slice the grilled turkey into thin strips and serve immediately alongside the slaw with fresh avocado slices for a creamy finish.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-marinated turkey breast grilled until juicy and served with a tangy, vinegar-based cabbage slaw for a satisfyingly crisp finish.

NUTRITION

327kcal
Protein
33.8g
Fat
14.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 teaspoon Olive Oil

1/2 Avocado

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt, black pepper, and garlic powder.

  • 2

    Grill the turkey over medium-high heat for approximately 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard in a large mixing bowl to create the dressing.

  • 4

    Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.

  • 5

    Slice the grilled turkey into thin strips and serve immediately alongside the slaw with fresh avocado slices for a creamy finish.