NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

1.5 cups green beans

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame oil

0.25 tsp red pepper flakes

1 stalk green onion

PREPARATION

• 1

  Pat the chicken breast dry and cut into 1-inch cubes.

• 2

  In a bowl, toss chicken with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and crispy on all sides.

• 4

  While chicken cooks, whisk together orange juice, coconut aminos, minced ginger, and minced garlic in a small jar.

• 5

  Remove chicken from the skillet and set aside; add green beans and a splash of water, covering to steam for 3 minutes.

• 6

  Return chicken to the skillet with the green beans and pour the orange sauce over the top.

• 7

  Simmer for 2 minutes until the sauce thickens into a glossy glaze that coats the chicken.

• 8

  Remove from heat and drizzle with sesame oil, then garnish with red pepper flakes and sliced green onions.