YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Triple-decker sprouted bread layered with savory turkey and melted sharp cheddar, griddled in golden ghee until perfectly crisp and gooey.
INGREDIENTS
2 slice sprouted grain bread
1 oz sharp cheddar cheese
4 oz sliced turkey breast
0 tbsp ghee
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Spread a thin layer of ghee on one side of two bread slices (these will be your outer pieces).
Place one ghee-sided slice down in the skillet and layer with half of the cheddar cheese, half of the turkey, and half of the baby spinach.
Sprinkle the turkey layer with a pinch of sea salt and black pepper for a flavor boost.
Place the second (un-buttered) slice of bread on top, then repeat the layers with the remaining cheese, turkey, and spinach.
Top with the final bread slice, ghee-side facing up.
Cover the skillet with a lid for 2 minutes to help the cheese melt, then flip the entire sandwich carefully using a wide spatula.
Press down gently and grill for another 3 minutes until both sides are deeply golden brown and the center is hot.