Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a touch of honey, chilled until perfectly velvety.

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NUTRITION

334kcal
Protein
51.8g
Fat
4.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Isolate

2 tbsp Peanut Butter Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder, peanut butter powder, and cocoa powder into the yogurt to prevent clumping.

  • 3

    Add the unsweetened almond milk and honey to the mixture.

  • 4

    Whisk the ingredients vigorously until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Let the pudding rest in the refrigerator for thirty minutes to allow the texture to become perfectly velvety.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a touch of honey, chilled until perfectly velvety.

NUTRITION

334kcal
Protein
51.8g
Fat
4.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Isolate

2 tbsp Peanut Butter Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder, peanut butter powder, and cocoa powder into the yogurt to prevent clumping.

  • 3

    Add the unsweetened almond milk and honey to the mixture.

  • 4

    Whisk the ingredients vigorously until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Let the pudding rest in the refrigerator for thirty minutes to allow the texture to become perfectly velvety.