Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0 tsp avocado oil; 1 medium corn tortillas; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-roasted pork shoulder crisped in a hot skillet with zesty lime and smoky chili, served in warm corn tortillas with crunchy radishes.

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NUTRITION

Protein

37.0g

Fat

36.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0 tsp avocado oil

1 medium corn tortillas

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radish

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PREPARATION

1
Season the pork shoulder thoroughly with chili powder, cumin, sea salt, and black pepper.
2
Slow-cook the pork in a slow cooker or heavy pot until tender and easily shredded with two forks.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
4
Add the shredded pork to the skillet in a single layer, pressing down with a spatula to create crispy, golden-brown edges.
5
Squeeze the fresh lime juice over the meat and toss quickly before removing from the heat.
6
Warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.
7
Divide the crispy pork evenly between the two tortillas.
8
Garnish with finely diced red onion, chopped fresh cilantro, and thinly sliced radishes for a refreshing crunch.