Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds for a velvety texture.

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NUTRITION

343kcal
Protein
45.7g
Fat
4.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tsp Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.

  • 4

    Top the pudding with fresh mixed berries.

  • 5

    Serve immediately or chill in the refrigerator for a firmer, more dessert-like consistency.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds for a velvety texture.

NUTRITION

343kcal
Protein
45.7g
Fat
4.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tsp Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.

  • 4

    Top the pudding with fresh mixed berries.

  • 5

    Serve immediately or chill in the refrigerator for a firmer, more dessert-like consistency.