Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a touch of almond butter for a velvety, rich finish.

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NUTRITION

212kcal
Protein
34.3g
Fat
4.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk into a small mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and almond butter to the bowl.

  • 3

    Stir slowly at first to incorporate the dry powders, then whisk vigorously until the mixture is completely smooth and free of lumps.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.

  • 5

    Refrigerate the pudding for at least 20 minutes to allow the texture to set and become thick and velvety.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a touch of almond butter for a velvety, rich finish.

NUTRITION

212kcal
Protein
34.3g
Fat
4.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk into a small mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and almond butter to the bowl.

  • 3

    Stir slowly at first to incorporate the dry powders, then whisk vigorously until the mixture is completely smooth and free of lumps.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.

  • 5

    Refrigerate the pudding for at least 20 minutes to allow the texture to set and become thick and velvety.