YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Grilled lemon-marinated chicken breast paired with oven-roasted broccoli florets for a touch of charred goodness.
INGREDIENTS
4.6 ounces Chicken Breast
1 cup Broccoli Florets
1.5 teaspoons Olive Oil
1 teaspoon Lemon Juice
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 15 minutes until edges are crispy.
Brush chicken breast with remaining olive oil and lemon juice, seasoning with garlic powder, salt, and pepper.
Grill the chicken for 6-7 minutes per side until cooked through and juices run clear.
Let the chicken rest for a few minutes before serving alongside the roasted broccoli.