Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 0.25 cup Water; 0 tsp Avocado oil; 1 small Corn tortillas; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until golden and crispy, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

31.9g

Fat

36.5g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.25 cup Water

0 tsp Avocado oil

1 small Corn tortillas

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with cumin, oregano, salt, and pepper.
2
Place the pork in a slow cooker with the minced garlic and water, then cook on low for 8 hours until it pulls apart easily.
3
Remove the pork from the slow cooker and shred it using two forks.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the shredded pork to the hot skillet and sear it undisturbed for 3-4 minutes until the bottom is golden and crispy.
6
Warm the corn tortillas in a separate dry pan until pliable.
7
Assemble the tacos by dividing the crispy pork between tortillas and topping with red onion, cilantro, and a squeeze of lime.