YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Whole grain bread layered with lean turkey and melted cheddar, pan-seared in ghee until the exterior achieves a perfectly crisp and golden crunch.
INGREDIENTS
3 slice sprouted grain bread
4 oz sliced turkey breast
1 oz sharp cheddar cheese
0.5 oz grated parmesan cheese
0.5 tsp ghee
0.25 cup fresh spinach
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Lay out the three slices of sprouted grain bread and season one side of each with garlic powder, sea salt, and black pepper.
Place half of the turkey and half of the cheddar cheese onto the first slice of bread, followed by the fresh spinach.
Cover with the second slice of bread and layer on the remaining turkey and cheddar cheese.
Top with the third slice of bread and press down firmly to compact the triple-decker layers.
Heat a skillet over medium-low heat and add the ghee, ensuring it coats the bottom of the pan as it melts.
Place the sandwich in the pan and cook for 3 to 4 minutes per side, using a weight or spatula to press it down until the bread is toasted.
In the last minute of cooking, sprinkle the grated parmesan directly onto the pan and place the sandwich on top of it to create a crispy cheese crust.
Remove from the heat, let it rest for one minute, and slice diagonally before serving.