Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with a slice of creamy avocado.

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NUTRITION

354kcal
Protein
35.4g
Fat
19.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 ounces Turkey Sausage

2 cups Baby Spinach

1 teaspoon Olive Oil

0.5 cup Red Bell Pepper

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey sausage and chopped red bell peppers to the pan.

  • 3

    Sauté until the sausage is lightly browned and the peppers are tender.

  • 4

    Add the baby spinach and stir until it begins to wilt.

  • 5

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 6

    Scramble gently with a spatula until the egg whites are set and fluffy.

  • 7

    Plate the scramble and top with the fresh avocado slices.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with a slice of creamy avocado.

NUTRITION

354kcal
Protein
35.4g
Fat
19.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 ounces Turkey Sausage

2 cups Baby Spinach

1 teaspoon Olive Oil

0.5 cup Red Bell Pepper

0.25 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey sausage and chopped red bell peppers to the pan.

  • 3

    Sauté until the sausage is lightly browned and the peppers are tender.

  • 4

    Add the baby spinach and stir until it begins to wilt.

  • 5

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 6

    Scramble gently with a spatula until the egg whites are set and fluffy.

  • 7

    Plate the scramble and top with the fresh avocado slices.