YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Olive Oil
0.5 cup Red Bell Pepper
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and chopped red bell peppers to the pan.
Sauté until the sausage is lightly browned and the peppers are tender.
Add the baby spinach and stir until it begins to wilt.
Pour in the egg whites and season with a pinch of salt and pepper.
Scramble gently with a spatula until the egg whites are set and fluffy.
Plate the scramble and top with the fresh avocado slices.