YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Apple Slices
Grilled chicken breast and steamed rice served with thin, crisp apple slices.
INGREDIENTS
4.2 oz Grilled Chicken Breast
0.4 tsp Steamed White Rice
1 thin slice Apple
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Steam a small portion of white rice until fluffy and light.
Slice a fresh apple into very thin, delicate slivers.
Serve the grilled chicken alongside the rice and apple slivers for a macro-precise lunch.