YOUR SOLIN GENERATED RECIPE
Cereal Protein Parfait with Greek Yogurt
Whisked non-fat Greek yogurt and vanilla protein topped with a sprinkle of puffed rice cereal for a satisfyingly toasted crunch.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
2 tablespoons Puffed Rice Cereal
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until completely smooth and creamy.
Transfer the protein yogurt mixture into a glass or dessert dish.
Top with the puffed rice cereal immediately before serving to maintain the crunch.