YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy scrambled eggs are wrapped in a toasted tortilla with melted cheddar and fresh spinach for a savory, protein-packed meal.
INGREDIENTS
3 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.13 tsp sea salt
2 large eggs
0.25 cup liquid egg whites
1 medium whole wheat tortilla
0.5 oz sharp cheddar cheese
0.5 cup baby spinach
1 tsp avocado oil
PREPARATION
In a small bowl, combine the ground turkey with smoked paprika, ground cumin, garlic powder, and sea salt until evenly distributed.
Heat the avocado oil in a non-stick skillet over medium heat and cook the seasoned turkey mixture until browned and fully cooked through.
In a separate bowl, whisk together the whole eggs and liquid egg whites until the mixture is uniform.
Push the cooked turkey to one side of the skillet and pour the egg mixture into the empty side, adding the baby spinach immediately.
Gently scramble the eggs and spinach until the greens are wilted and the eggs are just set, then fold the turkey back into the mixture.
Lay the tortilla flat and sprinkle the cheddar cheese in the center, followed by the egg and turkey scramble.
Fold the sides of the tortilla inward and roll tightly into a burrito shape.
Wipe the skillet clean and place the burrito seam-side down over medium heat, toasting for 1-2 minutes per side until the exterior is golden and crispy.