Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 0.5 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon and asparagus coated in a sticky honey-ginger glaze that caramelizes into a beautiful golden crust.

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NUTRITION

Protein

44.6g

Fat

31.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Arrange the asparagus spears on one side of the baking sheet, drizzle with olive oil, and season with sea salt and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, garlic powder, and ground ginger until the glaze is well combined.
4
Place the salmon fillet on the other side of the baking sheet and brush half of the prepared glaze over the top of the fish.
5
Roast in the oven for 12-15 minutes, brushing the remaining glaze onto the salmon halfway through the cooking time until it is flaky and golden.
6
Remove from the oven and sprinkle the sesame seeds over the salmon and asparagus before serving immediately.