Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 tablespoon Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

45.0g

Fat

24.5g

Carbs

57.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium bowl and stir until smooth.
2
In a tall glass or bowl, layer half of the Greek yogurt at the bottom.
3
Add half of the mixed berries on top of the yogurt layer.
4
Drizzle one tablespoon of almond butter and half of the honey over the berries.
5
Repeat the layers with the remaining yogurt, berries, almond butter, and honey.
6
Finish by sprinkling the hemp hearts over the top for a nutty crunch.
7
Serve immediately while chilled.