Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 1 scoop Collagen Peptides; 1 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 1 tsp Raw Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and collagen peptides blended with creamy almond butter, topped with fresh berries and nutty hemp hearts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

18.3g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 scoop Collagen Peptides

1 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

1 tsp Raw Honey

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the Greek yogurt and collagen peptides in a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes to incorporate air until it reaches a light, mousse-like consistency.
3
Stir in the almond butter and vanilla extract until the mixture is smooth and well combined.
4
Transfer the mousse into a serving bowl or chilled glass.
5
Top the mousse with the fresh mixed berries and a sprinkle of hemp hearts.
6
Finish with a light drizzle of raw honey and serve immediately or chill for 30 minutes for a firmer set.