NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Lean Beef Top Round, thinly sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Tamari Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Arrowroot Powder

1 teaspoon Fresh Ginger, minced

2 cloves Garlic, minced

PREPARATION

• 1

  In a small bowl, whisk together the tamari, minced ginger, minced garlic, and arrowroot powder to create the stir-fry sauce.

• 2

  Slice the beef into thin strips against the grain to ensure tenderness.

• 3

  Heat a large skillet or wok over medium-high heat and add the sesame oil.

• 4

  Add the beef strips to the hot pan in a single layer and sear for 1-2 minutes per side until browned, then remove beef from the pan and set aside.

• 5

  Add the bell peppers and snap peas to the same pan, stir-frying for 3-4 minutes until they are bright and crisp-tender.

• 6

  Return the beef and any accumulated juices to the pan.

• 7

  Pour the sauce mixture over the beef and vegetables, tossing constantly for 1 minute until the sauce thickens and glazes the ingredients.

• 8

  Serve immediately while hot.