Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed cinnamon apples topped with a protein-rich oat crumble and served over creamy Greek yogurt for a satisfyingly crunchy and warm breakfast.

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NUTRITION

541kcal
Protein
51.4g
Fat
13g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 tsp Ghee

0.5 tsp Ground cinnamon

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    Dice the apple into small bite-sized pieces, removing the core.

  • 2

    Melt the ghee in a small skillet over medium heat and stir in the diced apples and ground cinnamon.

  • 3

    Sauté the apples for 5 to 7 minutes until they are softened and fragrant with a golden hue.

  • 4

    In a small bowl, combine the rolled oats, chopped walnuts, maple syrup, and sea salt to create the crumble topping.

  • 5

    In a separate serving bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and creamy.

  • 6

    Top the protein yogurt with the warm caramelized apples and sprinkle the crunchy oat mixture over the top before serving.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed cinnamon apples topped with a protein-rich oat crumble and served over creamy Greek yogurt for a satisfyingly crunchy and warm breakfast.

NUTRITION

541kcal
Protein
51.4g
Fat
13g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 tsp Ghee

0.5 tsp Ground cinnamon

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    Dice the apple into small bite-sized pieces, removing the core.

  • 2

    Melt the ghee in a small skillet over medium heat and stir in the diced apples and ground cinnamon.

  • 3

    Sauté the apples for 5 to 7 minutes until they are softened and fragrant with a golden hue.

  • 4

    In a small bowl, combine the rolled oats, chopped walnuts, maple syrup, and sea salt to create the crumble topping.

  • 5

    In a separate serving bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and creamy.

  • 6

    Top the protein yogurt with the warm caramelized apples and sprinkle the crunchy oat mixture over the top before serving.