YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed cinnamon apples topped with a protein-rich oat crumble and served over creamy Greek yogurt for a satisfyingly crunchy and warm breakfast.
INGREDIENTS
1 medium Honeycrisp apple
1 tsp Ghee
0.5 tsp Ground cinnamon
1 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Rolled oats
1 tbsp Chopped walnuts
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
Dice the apple into small bite-sized pieces, removing the core.
Melt the ghee in a small skillet over medium heat and stir in the diced apples and ground cinnamon.
Sauté the apples for 5 to 7 minutes until they are softened and fragrant with a golden hue.
In a small bowl, combine the rolled oats, chopped walnuts, maple syrup, and sea salt to create the crumble topping.
In a separate serving bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and creamy.
Top the protein yogurt with the warm caramelized apples and sprinkle the crunchy oat mixture over the top before serving.