NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz soba noodles

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 clove garlic

0.5 tsp ginger

0.25 tsp red pepper flakes

1 cup bean sprouts

0.5 cup carrots

2 stalk green onions

0.5 tbsp peanuts

1 tbsp cilantro

PREPARATION

• 1

  Cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  In a small bowl, whisk together the tamari, lime juice, minced garlic, grated ginger, and red pepper flakes.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque.

• 5

  Toss in the shredded carrots and bean sprouts, sautéing for 1-2 minutes until slightly softened but still crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Garnish with sliced green onions, chopped peanuts, and fresh cilantro before serving.