Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/4 cup Egg Whites; 3 tbsp Almond Flour; 1 tsp Coconut Oil; 1 cup Mixed Berries

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Protein-packed cheesecake baked with creamy Greek yogurt and vanilla whey, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

42.2g

Fat

16.4g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Egg Whites

3 tbsp Almond Flour

1 tsp Coconut Oil

1 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Combine the almond flour and melted coconut oil in a small bowl, then press the mixture firmly into the bottom of the prepared pan.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and a touch of monk fruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with the fresh mixed berries just before serving for a burst of natural sweetness.