Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa with a tangy, vinegar-based broccoli slaw that stays perfectly crunchy.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

23.1g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Extra Virgin Olive Oil

1 tbsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
4
Add the shredded broccoli slaw and sunflower seeds to the bowl, tossing thoroughly to coat in the dressing.
5
Slice the grilled chicken into strips and serve it atop the warm quinoa alongside the vibrant, crunchy slaw.