Name: Crispy Mozzarella Stick Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 whole Mozzarella string cheese; 0 tbsp Almond flour; 1 large Egg white; 0.5 whole Whole wheat bun; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Cheeseburger

Juicy lean beef patty topped with a golden, almond-crusted mozzarella stick and served on a toasted whole wheat bun with crisp garden veggies.

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NUTRITION

Protein

46.0g

Fat

20.4g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 whole Mozzarella string cheese

0 tbsp Almond flour

1 large Egg white

0.5 whole Whole wheat bun

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slice Tomato

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a five-ounce patty.
2
Cut the mozzarella string cheese in half to create two shorter sticks.
3
Whisk the egg white in a small bowl, dip the cheese sticks into it, and then roll in almond flour until evenly coated.
4
Heat the olive oil in a non-stick skillet over medium heat and sear the beef patty for 4 to 5 minutes per side.
5
Place the almond-crusted mozzarella sticks in the same skillet during the last few minutes of cooking, turning until the coating is golden and the cheese is soft.
6
Lightly toast the whole wheat bun in the pan or a toaster until warm and slightly crunchy.
7
Assemble the burger by layering the lettuce, tomato, beef patty, and crispy mozzarella sticks on the toasted bun.