YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cheesecake Mousse
Whisked until silky, this protein-packed chocolate mousse combines creamy cottage cheese and Greek yogurt with rich cocoa and a drizzle of almond butter for a decadent, velvety finish.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.25 cup Low-fat Cottage Cheese
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Mini Dark Chocolate Chips
PREPARATION
Place the cottage cheese and Greek yogurt into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, and almond butter to the blender.
Process on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have disappeared.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mousse into a glass bowl or ramekin.
Gently fold in half of the mini dark chocolate chips with a spoon.
Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set and become airy.
Sprinkle the remaining chocolate chips on top just before serving.