Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 100g Mixed Berries (Raspberries, Blueberries, or Strawberries); 10g Slivered Almonds; 7g 85% Dark Chocolate, shaved or finely chopped

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh berries and toasted almonds, finished with a sprinkle of shaved dark chocolate for a decadent, crunchy bite.

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NUTRITION

Protein

24.5g

Fat

9.9g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

100g Mixed Berries (Raspberries, Blueberries, or Strawberries)

10g Slivered Almonds

7g 85% Dark Chocolate, shaved or finely chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place half of the non-fat Greek yogurt into a small glass or breakfast bowl.
2
Layer half of the mixed berries and half of the slivered almonds over the yogurt.
3
Add the remaining Greek yogurt on top to create a second layer.
4
Top the parfait with the remaining berries and almonds.
5
Finish by sprinkling the shaved dark chocolate over the top for a touch of clean indulgence.