YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Raspberries
Whipped Greek yogurt and dark cocoa blended into a light mousse, topped with tart raspberries and a sprinkle of chia for a velvety finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
2 teaspoons Honey
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture without clumps.
Drizzle in the honey and whisk the mixture vigorously until it becomes light, aerated, and fully combined.
Gently fold in the chia seeds and allow the mousse to rest in the refrigerator for at least 15 minutes to set.
Top with fresh raspberries just before serving to maintain their brightness and texture.