Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Russet potatoes; 5 oz Ground turkey; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 0.25 tsp Extra virgin olive oil; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Twice-baked potato skins loaded with lean turkey chili and melted sharp cheddar, served with a dollop of zesty Greek yogurt for a satisfyingly crunchy texture.

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NUTRITION

Protein

42.8g

Fat

21.0g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

1 whole Russet potatoes

5 oz Ground turkey

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.25 tsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and pierce potatoes with a fork.
2
Bake potatoes for 45 minutes until tender, then slice in half and scoop out most of the flesh.
3
Brush skins with olive oil and bake for another 10 minutes until crispy.
4
In a skillet, brown the ground turkey with chili powder, cumin, salt, and pepper until cooked through.
5
Fill the crispy skins with the turkey mixture and sprinkle with shredded cheddar cheese.
6
Return to the oven for 5 minutes until the cheese is melted and bubbly.
7
Top with a dollop of Greek yogurt and sliced green onions before serving.