YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
Non-fat Greek Yogurt
Vanilla Whey Protein Isolate
Mixed Berries
Hemp Hearts
Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts and slivered almonds for a satisfying crunch.