Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 1.5 cup Cauliflower rice; 0.25 cup Edamame; 0.25 cup Mango; 0.5 cup Cucumber; 0.25 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Sesame oil; 1 tsp Ginger; 1 tbsp Lime juice; 1 tsp Black sesame seeds; 1 whole Green onion; 0.25 tsp Sea salt; 0.13 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh sushi-grade tuna marinated in a zesty ginger-lime dressing, served over a vibrant bed of cauliflower rice with creamy avocado and sweet mango.

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NUTRITION

Protein

51.7g

Fat

18.5g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

1.5 cup Cauliflower rice

0.25 cup Edamame

0.25 cup Mango

0.5 cup Cucumber

0.25 whole Avocado

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Ginger

1 tbsp Lime juice

1 tsp Black sesame seeds

1 whole Green onion

0.25 tsp Sea salt

0.13 tsp Red pepper flakes

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the coconut aminos, sesame oil, lime juice, grated ginger, sea salt, and red pepper flakes.
3
Add the tuna cubes to the marinade and toss gently to coat; let it sit for 10 minutes in the refrigerator.
4
Lightly steam or sauté the cauliflower rice until tender, then divide it into serving bowls.
5
Arrange the marinated tuna, edamame, mango, cucumber, and avocado over the cauliflower rice.
6
Garnish with sliced green onion and black sesame seeds before serving.