Name: Golden Crispy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 large Egg; 2 tbsp Almond flour; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 1 tbsp Monk fruit sweetener; 1 tsp Vanilla extract; 0.5 tsp Baking soda; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Chocolate Chip Cookies

Oven-baked protein cookies crafted with almond flour and Greek yogurt, offering a golden crispy texture and pockets of melty dark chocolate.

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NUTRITION

Protein

54.5g

Fat

26.7g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 large Egg

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tbsp Monk fruit sweetener

1 tsp Vanilla extract

0.5 tsp Baking soda

0.25 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the egg, Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
3
Add the vanilla protein powder, almond flour, monk fruit sweetener, baking soda, and sea salt, stirring until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed throughout the dough.
5
Scoop the dough into four equal portions on the baking sheet and press down slightly to form cookie shapes.
6
Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.
7
Let the cookies cool on the baking sheet for at least 5 minutes to allow them to crisp up properly.