Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-fat Greek Yogurt; 1/2 cup Fresh Strawberries; 1/4 cup Fresh Blueberries; 2 tablespoons Sliced Almonds; 2 teaspoons Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy low-fat Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, toasted crunch.

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NUTRITION

Protein

21.5g

Fat

11.7g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-fat Greek Yogurt

1/2 cup Fresh Strawberries

1/4 cup Fresh Blueberries

2 tablespoons Sliced Almonds

2 teaspoons Raw Honey

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PREPARATION

1
Spoon the Greek yogurt into a medium serving bowl or glass jar as the base layer.
2
Rinse the strawberries and blueberries under cold water and pat them dry.
3
Hull and slice the strawberries into bite-sized pieces.
4
Scatter the sliced strawberries and whole blueberries evenly over the top of the yogurt.
5
Sprinkle the sliced almonds over the berries to add a layer of texture.
6
Finish the parfait by drizzling the raw honey over the top for a touch of natural sweetness.