Name: Grilled Chicken Breast with Crisp Romaine and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Grilled Chicken Breast; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/4 medium Avocado; 2 tsp Extra Virgin Olive Oil; 1/2 tbsp Balsamic Vinegar

Grilled Chicken Breast with Crisp Romaine and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Tomato Salad

Lemon-herb marinated chicken breast grilled until juicy, served over a bed of crisp romaine and cherry tomatoes with a zesty vinaigrette and creamy avocado.

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NUTRITION

Protein

25.2g

Fat

19.6g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 medium Avocado

2 tsp Extra Virgin Olive Oil

1/2 tbsp Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes to lock in juices before slicing into thin strips.
4
While the chicken rests, wash and chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber.
5
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a simple vinaigrette.
6
Place the greens and vegetables in a large bowl, toss with the dressing, and top with the sliced chicken and fresh avocado.