YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Stir in the chia seeds and let the mixture sit for two minutes to thicken slightly.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds and serve immediately.