YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed ground turkey sausage and crispy diced potatoes tossed with vibrant peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
5 oz ground turkey sausage
2 large eggs
0.5 cup Yukon Gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced Yukon Gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the edges are golden brown and the centers are tender.
Push the potatoes to the outer edges of the skillet and add the ground turkey sausage to the center.
Cook the sausage for 5-6 minutes, breaking it into small crumbles with a spatula, until it is thoroughly browned.
Stir in the diced red bell peppers and yellow onions, then season the entire mixture with sea salt, black pepper, and garlic powder.
Sauté for an additional 3 minutes until the vegetables are slightly softened.
Use a spoon to create two small wells in the hash and crack one egg into each opening.
Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are opaque and set.
Garnish the skillet with freshly chopped parsley and serve immediately.