Name: Golden Roasted Salmon with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.25 tsp Ground turmeric; 0.5 tbsp Lemon juice

Golden Roasted Salmon with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Salmon with Sweet Potatoes

Oven-roasted salmon fillet seasoned with turmeric and garlic, served alongside caramelized sweet potato cubes and crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

43.0g

Fat

28.5g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Sweet potato

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 tsp Ground turmeric

0.5 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Peel and cube the sweet potato into 1/2-inch pieces, then toss them on the baking sheet with 0.5 tsp of olive oil and a pinch of sea salt.
3
Roast the sweet potatoes for 10 minutes to give them a head start on becoming tender and golden.
4
Remove the tray from the oven and push the potatoes to one side; place the salmon fillet and trimmed asparagus spears on the empty space.
5
Drizzle the remaining 0.5 tsp of olive oil over the salmon and asparagus, then season everything evenly with the turmeric, garlic powder, sea salt, and black pepper.
6
Return the sheet pan to the oven and roast for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
7
Drizzle the fresh lemon juice over the salmon and vegetables just before serving to brighten the earthy turmeric flavors.