Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage; 1 tsp Apple cider vinegar; 0 tsp Extra virgin olive oil; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder rubbed with aromatic spices and tossed in a tangy sauce, served on a toasted bun with crisp vinegar slaw.

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NUTRITION

Protein

33.7g

Fat

33.0g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage

1 tsp Apple cider vinegar

0 tsp Extra virgin olive oil

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Rub the pork shoulder evenly with smoked paprika, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker or Dutch oven and cook on low heat until the meat is tender and easily shreds with a fork.
3
Once cooked, shred the pork using two forks and toss it with the sugar-free BBQ sauce until well coated.
4
In a small mixing bowl, whisk together the extra virgin olive oil and apple cider vinegar.
5
Toss the shredded cabbage with the vinegar mixture to create a crisp, tangy slaw.
6
Lightly toast the whole wheat bun in a pan or toaster until golden brown.
7
Assemble the sandwich by piling the pulled pork onto the bottom bun, topping with the slaw, and placing the top bun on finish.