NUTRITION

SERVINGS

INGREDIENTS

5.25 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

1 medium yellow onion

1 tsp balsamic vinegar

1 cup asparagus spears

PREPARATION

• 1

  Preheat your oven to 300°F and prepare a small baking dish.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Apply the spice rub evenly over all sides of the beef brisket, pressing it into the meat.

• 4

  Place the brisket in the baking dish, cover tightly with foil, and roast for 3 to 4 hours until the meat is tender and easily shreds with a fork.

• 5

  While the brisket rests, heat the olive oil in a skillet over medium-low heat.

• 6

  Add the thinly sliced yellow onion to the skillet and cook slowly for 20 minutes, stirring occasionally, until deeply golden and caramelized.

• 7

  Stir in the balsamic vinegar to deglaze the pan and coat the onions, then remove from heat.

• 8

  Steam or roast the asparagus spears for 5 minutes until tender-crisp and bright green.

• 9

  Slice the brisket against the grain and serve topped with the caramelized onions alongside the asparagus.