YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh blueberries and toasted almonds for a satisfying crunch.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 oz Whole Raw Almonds
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.
Lightly toast the almonds in a dry pan over medium heat for 2-3 minutes until fragrant, then roughly chop them.
Scatter the fresh blueberries and toasted almonds over the yogurt base.
Drizzle the honey over the top for a touch of natural sweetness and serve immediately.