YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Wash the strawberries and blueberries thoroughly, then hull and thinly slice the strawberries.
Spoon half of the protein-yogurt mixture into the bottom of a clear glass or mason jar to begin the layers.
Place a layer of sliced strawberries and half of the blueberries over the yogurt.
Add the remaining yogurt mixture on top of the fruit layer, smoothing it out with the back of a spoon.
Finish the parfait by topping it with the remaining berries and a sprinkle of sliced almonds for a nutty crunch.