YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with lean turkey sausage and wilted spinach, served with creamy avocado on toasted whole grain bread.
INGREDIENTS
0.66 cup Egg Whites
1 ounce Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
1 slice Whole Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until lightly browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Toast the whole grain bread until golden brown.
Top the toast with sliced avocado and serve immediately alongside the egg white scramble.