Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and baby spinach tossed with crispy turkey bacon and topped with sliced, buttery avocado.

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NUTRITION

391kcal
Protein
33.6g
Fat
24.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium-high heat until crisp.

  • 2

    Remove bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently until firm and fluffy.

  • 5

    Fold in the chopped bacon and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with sliced avocado for a rich, creamy finish.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and baby spinach tossed with crispy turkey bacon and topped with sliced, buttery avocado.

NUTRITION

391kcal
Protein
33.6g
Fat
24.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium-high heat until crisp.

  • 2

    Remove bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently until firm and fluffy.

  • 5

    Fold in the chopped bacon and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with sliced avocado for a rich, creamy finish.