YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Layer half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt mixture.
Top the parfait with the slivered almonds just before serving to maintain their crunch.